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October 18th
Serving 7 Days a week (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 15 ****
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, ROASTED POTATO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 16 ****
PASTRAMI HASH | CRISPY POTATO, PICKLED MUSTARD SEED, DIJONNAISE, SWEET PEPPERS, SUNNY SIDE UP EGG, PICKLED ONION, CHIVE [GF] - 19 ****
SMOKED SALMON TARTINE | SMOKED SALMON, SCALLION CREAM CHEESE, RADISH, PICKLED SHALLOT, JAMMY EGGS, PEA TENDRILS - 18.5 ****
BREAKFAST SAMMY | EVERYTHING MILK BUN, SCRAMBLED EGG, ONYX BACON, AVOCADO, TOMATO, BIBB LETTUCE, CHEDDAR CHEESE, YUM YUM SAUCE, SESAME SEED - 15.5
STRAWBERRY + BANANA YOGURT | BANANA BREAD GRANOLA, COCONUT, ALMONDS, CHIA SEEDS, STRAWBERRIES, BANANAS [GF] - 13
CHILAQUILES | 2 HERITAGE EGGS, HOUSE SALSA, BACON CHORIZO, JALAPENO, CILANTRO, CREMA, TORTILLA [VEGAN OPTION AVAILABLE] - 19 ****
RED EYE TO DUBAI | CHOCOLATE CHERRY SOURDOUGH, PISTACHIO BUTTER, CRISPIES, CACAO NIBS, MINT [VEG] - 16
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HAIL COBB SALAD | MIXED GREENS, AVCOCADO PUREE, BACON, TOMATO, BLUE CHEESE, PICKLED SHALLOT, RADISH, JAMMY EGG, HERBS - [GF] 15.5 ****
THAI BEEF SALAD | 8OZ SLICED IRON STEAK, HERB SALAD, TOMATO, PICKLED CUCUMBER, GREEN BEEN, FISH SAUCE VINAIGRETTE, PEANUTS - 21 ****
ROASTED BEET SALAD | ROASTED BEETS, BROCCOLINI, ASPARAGUS, TAHINI VINAIGRETTE, HAZELNUTS, WHIPPED HONEY YOGURT - [GF, VEG} 17
POKE BOWL | YELLOWFIN TUNA, ACOCADO, CUCUMBER, PICKLED CARROT, SUSHI RICE, MISO AIOLI, AVOCADO PUREE, FURIKAKE, SCALLION SALAD - [GF] 22 ****
ROASTED SUNCHOKE BISQUE | CREAM, BASIL OIL, HAZELNUT, SCALLION, SOURDOUGH - 12 [VEG]
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TROUT FARM ROAD | CRISPY TROUT, TOMATO, TOBIKO TARTAR, LEMON, PICKLES, LETTUCE, RED ONION, MILK BUN - 19
THE DAGWOOD | BUTCHER BLOCK TURKEY, BANSLEY HAM, THICC BACON, LETTUCE, TOMATO, CHEDDAR, RED ONION, PICKLES, YUM YUM SAUCE, MILK BREAD - 19
THE CURE | BLACK PEPPER PASTRAMI, DIJONNAISE, SWISS, BACON FENNEL SAURKRAUT, SOURDOUGH- 19
HFWM BURGER | EVERYTHING MILK BUN, LOCAL GROUND BEEF, SESAME, CHEDDAR CHEESE, ONYX BACON, HOUSE PICKLES, TOMATO, RED ONION, PEPPER SAUCE - 21 ****
**** CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PIMENTO CHEESE CROISSANT - 6.25
APPLE FRITTER CROISSANT - 6.25
HAM & CHEESE CROISSANT - 6.5
ALMOND CROISSANT - 6.5
CHOCOLATE CROISSANT - 6.5
BLUEBERRY CRUMBLE MUFFIN TOP - 4.75
CHOCOLATE MUFFIN TOP - 4.75 (GF)
PUMPKIN BREAD - 4.25
CHOCOLATE CHIP COOKIE - 3.75
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6.75
FRIED EGG | 1 egg - 2.5 | 2 eggs - 4.5
SOFT SCRAMBLE | 5.5
ADD JAMMY EGG | 2.75
DESERT AVOCADO - 5
SIDE SALAD | MIXED GREENS, TOMATO, RADISH, PICKLED ONION, LEMON VINAIGRETTE, LEMON WEDGE - 6
PROVIDER'S SOURDOUGH | SALTY BUTTER & PRESERVES - 9
ONYX BACON | ESPRESSO SEASONED - 5
SEASONAL FRUIT - 7
HOUSE FRIES - 6
SIDE TOAST - 3
October 18th
Serving Thursday - Saturday 5pm-9pm WALK-IN ONLY / NO RESERVATIONS
SHRIMP TOAST | GULF SHRIMP, SESAME, MISO AIOLI, TOBIKO, CRISPY BREAD - 17
BURRATA | WARM TOMATO CHUTNEY, BASIL OIL, PROVIDERS SOURDOUGH - 17
BEEF TARTARE / WAGYU, DIJON, CHIVE, CONFIT EGG YOLK, PECORINO, VINEGAR POWDER, CHIVE, PORK RINDS - 19****
CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, SALAMI FELINO, PROSCIUTTO, PRESERVES, PROVIDER'S SOURDOUGH - 23
BOUDIN SCOTCH EGG / JAMMY EGG, PICKLED MUSTARD SEED, CANDIED JALAPENO, DIJONNAISE, SCALLION SALAD - 15****
BLACK TRUFFLE FRIES | POMMES FRITES, PARMESAN, CHIVE, BLACK TRUFFLE, BLACK PEPPER AIOLI - [GF] 17
ROASTED SUNCHOKE BISQUE | CREAM, BASIL OIL, HAZELNUT, SCALLION, SOURDOUGH - 12 [VEG]
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THAI BEEF SALAD | 8OZ SLICED IRON STEAK, HERB SALAD, TOMATO, PICKLED CUCUMBER, GREEN BEEN, FISH SAUCE VINAIGRETTE, PEANUTS - 21 ****
ROASTED BEET SALAD | ROASTED BEETS, BROCCOLINI, ASPARAGUS, TAHINI VINAIGRETTE, HAZELNUTS, WHIPPED HONEY YOGURT - [GF, VEG} _____________________________________
ROASTED TROUT | APRICOT RICE, CUCUMBER MINT SALAD, SALT ROASTED TOMATO, CUCUMBER YOGURT, LEMON - [GF] 34
WAGYU KEBAB | TRI-TIP BEEF, ROASTED SUNCHOKE, CILANTRO AIOLI, RED FRESNO, CUCUMBER MINT SALAD - [GF] 35****
ORECCIETTE | RABBIT RAGU, GRANA PADANO, ANCHOVY BREADCRUMBS, CRISPY SAGE - 29
CHICKEN SCHNITZEL | HORSERADISH CREAM, CUCUMBER SALAD, SALT CURED EGG, RED ONION - 29
ROASTED BROCCOLINI | PECAN ROMESCO, HAZELNUT DUKKAH / PICKLED LEGUMES / RED FRESNO CHILI - [GF, VEG, VEGAN] 23
YELLOW FIN TUNA | CRISPY POTATO SKINS, HERB SALAD, WHITE MISO AU POIVRE, PINK PEPPERCORN CRUST - [GF] 30**
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**** CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
October 18th
Monday - Sunday (All Day)
Brown Butter, Salted Caramel, Oat Milk, Espresso - 6.75/7
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.75
Black sesame maple syrup latte topped with sesame brittle - 6/6.5
Monarch espresso shaken with brown butter and spiced pumpkin, topped with oat milk. Served short & neaT - 5.5
Americano base with fluffy pumpkin cold foam - 5.5
Lager, IPA, Strawberry Rhubarb Cider - 8
8 oz la folie reserve las jaras coffee sour - 8
Marigold Blonde Ale, Thistle Single Hazy IPA, Rotating Seasonal Sour - 8
GREY GOOSE PEAR VODKA, BENEDICTINE, LEMON, SIMPLE, PEYCHAUDS
PROSECCO, ST. GERMAINE, WHITE GRAPE, MINT
TESORO TEQUILA, TRIPLE SEC, CRANBERRY, SAGE, SIMPLE, LIME
JAMES PEPPER STRAIGHT BOURBON, BLACK SESAME MAPLE, ANGOSTURA
PRAIRIE WOLF GIN, CAMPARI, VERMUT SOSPESO
BACARDI WHITE RUM, HAMILTON JAMAICAN RUM, TRIPLE SEC, LIME, PASSIONFRUIT, ORGEAT
JOHNNY WALKER SCOTCH, ONYX CHAI, MAPLE, LEMON, SPARKLING
CIMARRON REPOSADO TEQUILA, CANTELOPE LIQUEUR, LIME, BELL PEPPER FOAM
Italy
Green Apple, Pear, Delicate, Citrus Zest, Velvety - 10
Italy
Candied Berries, Cherry, Crips and Dry - 14/26
Italy
Cranberry, Raspberry Jam, Fresh Baked Bread - 12/24
Washington
Pineapple, Grapefruit, Lemongrass - 15/30
Italy
Grapefruit, Apple, Bitter Almond - 14/28
Turkey
Apricot, Green Apple, Floral, Crisp - 10/20
Italy
Dry Peach, Kumquat, Vanilla, Velvety - 18/36
Spain
Strawberry, Watermelon, Cream Caramel Aroma, Crisp Finish - 9/18
Italy
Stone Fruits, Berries, Summer Nights - 10/20
Italy
Smokey Fruit, Rosemary Stems, Chocolate, Spicy Finish - 12/24
Spain
Raspberry, Tart Fruit, Violet, White Pepper - 13/26
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
choice of orange, cranberry, pineapple or grapefruit juice, prosecco
Mezcal, Bloddy Mary, Pickled Accoutrements, Dill
Whiskey, Angostura Bitters, Sugar
Gin, Lemon, Prosecco
Tequila, Lime, Topo Chico
Tequila, Triple Sec, Lime, Simple
WHITE GRAPE, GRAPEFRUIT, LEMON, SAGE, HONEY, SPARKLING
ZERO PROOF NA TEQUILA, CRANBERRY, LIME, SIMPLE
(non-alcoholic gin, tequila, and whisky available)
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