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October 14th
Serving Monday - Friday (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
CHOCOLATE CHERRY RICOTTA TOAST | CHOCOLATE CHERRY SOURDOUGH AMARETTO, RICOTTA, CHERRIES, ALMOND, ORANGE - 16
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
CARAMEL APPLE YOGURT & GRANOLA | GREEN APPLE YOGURT, MATCHA, CARAMEL GRANOLA, APPLE BUTTER, MARINATED APPLES, HONEYCOMB - 14
BREAKFAST SAMMY | MILK BREAD, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5
BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
CURRIED LAMB FLAUTAS | CILANTRO-DATE CHUTNEY, ROASTED CARROT LABNEH, ALEX'S SALSA, CURRIED LAMB, CURRIED GOAT [GF]- 22
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14
BULGOGI BEEF SANDWICH | MILK BREAD, WAGYU BEEF BULGOGI, YUM YUM SAUCE, CARROT, CABBAGE, MIRIN, GINGER - 15
HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN + 6]
AUTUMN GREENS | KALE, BRUSSELS, FENNEL, TAHINI DRESSING, ROASTED GRAPES, PEA SPROUTS, SESAME SEEDS - 14
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 ADD SOFT EGG +2
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 4
SPRING FRUIT - 7
HOUSE FRIES | & FANCY KETCHUP - 6
SEASONAL PIE | FALL SPICE, CLASIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 9.5
SEASONAL AFFOGATO - 10
October 14th
Monday - Saturday (2pm and on) WALK-IN ONLY / NO RESERVATIONS
CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, CURED MEATS, FRUIT - 13
NUTS AND OLIVES - 8
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
HFWM CORNBREAD | HOUSE MADE CORNBREAD, HOUSE APPLE BUTTER, SALTED BUTTER - 7
HFWM FALL HUMMUS | ROASTED GARLIC & CARROT, SESAME, OREGANO, SEASONAL CRUDITE - 10
BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
CURRIED LAMB FLAUTAS | CILANTRO-DATE CHUTNEY, ROASTED CARROT LABNEH, ALEX'S SALSA, CURRIED LAMB, CURRIED GOAT [GF] - 22
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN + 6]
AUTUMN GREENS | KALE, BRUSSELS, FENNEL, TAHINI DRESSING, ROASTED GRAPES, PEA SPROUTS, SESAME SEEDS - 14
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 ADD SOFT EGG +2
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14
HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
BANSLEY PORK & APPLES | SLOW COOKED “BANSLEY” PORK LOIN, APPLE GASTRIQUE, ROASTED FINGERLING POTATOES, FRISSE, SHALLOT, APPLE - 22
SEASONAL PIE | FALL SPICE, CLASIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 12
SEASONAL AFFOGATO - 10
October 14th
Serving Saturday & Sunday Only (8:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
CHOCOLATE CHERRY RICOTTA TOAST | CHOCOLATE CHERRY SOURDOUGH AMARETTO, RICOTTA, CHERRIES, ALMOND, ORANGE - 16
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
BREAKFAST SAMMY | MILK BREAD, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5
PANCAKES & BACON | JAPANESE SOUFFLE PANCAKES, PUMPKIN MAPLE SYRUP, ONYX BACON - 19
NOT FRENCH TOAST | BRÛLÉE BRIOCHE, TOFFEE, CREME FRAICHE, SORREL + FRUIT - 16.5
BENJAMINS | SHREDDED PORK, VINEGAR RÖSTI, GOCHUJANG, POACHED EGGS, HOLLANDAISE [GF, VEG AVAILABLE] - 20
HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
CHILAQUILES | 2 HERITAGE EGGS, HOUSE SALSA, BACON CHORIZO, JALAPENO, CILANTRO, CREMA, TORTILLA - 15
HAIL COBB SALAD | MIXED GREENS, AVOCADO PUREE, BACON, TOMATO, SHEEP'S MILK BLUE CHEESE, SHALLOT, RADISH, EGG, HERBS - 14
SMORE'S CROISSANT - 5.75
STICKY BUN CROISSANT - 5.75
CORNMEAL COOKIE - 2.75
HAM & CHEESE CROISSANT - 6.5
ALMOND CROISSANT - 6.5
HONEY CRUNCH CROISSANT - 5.75
BUTTER CROISSANT - 5.75
BLUEBERRY CRUMBLE MUFFIN TOP - 4.25
CHOCOLATE MUFFIN TOP - 4.25 (df/gf/v)
CHOCOLATE CHIP COOKIE - 3.25
VEGAN CURRY KOLACHE - 5 (v)
CHOCOLATE CROISSANT - 5.75
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 4
SEASONAL FRUIT - 7
HOUSE FRIES | & FANCY KETCHUP - 6
SEASONAL PIE | FALL SPICE, CLASIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP - 9.5
SEASONAL AFFOGATO - 10
October 14th
Monday - Sunday (All Day)
Brown Butter, Salted Caramel, Oat Milk, Espresso - 5.5/6
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.5
Warm Baking Spices, Real Pumpkin, Monarch Espresso, Cinnamon Infused Milk - 4.5
Iced Latte, Maple & Brown Sugar
Coffee Cold Foam - 6.5
Onyx Cascara Kombucha, Apple Cider, Cinnamon Stick - 6.5
Spinach, Pineapple, Mango, Orange, Ginger Root, Chia Seeds
Lager, Session IPA, Blonde Ale - 8
Oktoberfest - 10
Red, Seltzer - 8
Saison, Farmhouse Ale, Coffee Stout - 10
Lager, IPA, Cream Stout - 8
tequila, pomegranate, lime, simple, sparkling
spiced rum, apple, star anise, cinnamon, clove, ginger, lime, sparkling
raspberry hibiscus infused gin, elderflower liqueur, tonic, sparkling
apple cider, whiskey, lemon, cinnamon, hot
vodka, strawberry, lemon, clarified with vanilla oat sorbet
onyx campari, gin, strawberry, salted raspberry & chamomile
thai tea infused rum, toasted rice and coconut, lime
brown butter washed whiskey, maple, cardammon, smoked
apple cider, aperol, prosecco
vodka, acidulated granny smith apples, maraschino liquer
gin, italicu, bianco vermouth, orange
woodford reserve bourbon, falernum, allspice dram, acidulated grapefruit
gin, campari, strawberry, NON 1 NA wine
aperol, prosecco, apple cider
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
Orange Juice, Prosecco
Aperol, Prosecco, Orange
Bareksten Botanical Gin, Lime, Fever Tree Tonic
Orange Juice, Pineapple, Prosecco
House Bloody Mary, Mezcal, House Pickle
Vodka, Lime, Ginger Beer
Aperol, Prosecco
Kansas City Whiskey, Angostura Bitters, Sugar
Cognac, Orange Liqueur, Lemon
Gin, Lemon, Prosecco
aperol, prosecco, apple cider
NA sparkling wine, apple cider
thai tea, toasted rice and coconut, lime
NA whiskey, apple cider, lemon, cinnamon, hot
na gin, tonic
na tequila, strawberry, lime
(non-alcoholic gin, tequila, and whisky available)
October 14th
Serving Monday - Friday (2:00pm-5:00pm) WALK-IN ONLY / NO RESERVATIONS
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