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January 24th
Serving Monday - Friday (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
RICOTTA-BE-GOOD TOAST | HOUSE SOURDOUGH, WHIPPED HERB RICOTTA, MARINATED TOMATOES, BACON LARDON, LOCAL MICRO GREENS - 13 (ADD JAMMY EGG +2)
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
BREAKFAST TACOS | CORN TORTILLA, SCRAMBLED EGG, HOUSE BACON CHORIZO, PINEAPPLE SALSA, AVOCADO, RADISH, CREMA, CABBAGE, LIME, CILANTRO, COTIJA - 15.5
VEGAN BREAKFAST TACOS | CORN TORTILLA, TOFU SCRAMBLE, BELL PEPPER, RED ONION, PINEAPPLE SALSA, AVOCADO, RADISH, CABBAGE, LIME, CILANTRO - 15.5
BREAKFAST SAMMY | MILK BREAD BUN W/SESAME, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 14.5
LOADED KIMCHI FRIES | SWEET POTATO FRIES, HOUSEMADE KIMCHI, CANDIED PORK BELLY, WASABI JADE SAUCE, SESAME - 19
CHARCUTERIE | NUTS, OLIVES, TOTATING CHEESE, CURED MEATS, FRUIT - 15
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14.5
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14.5
HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]
CAESAR'S DAY OFF | CHOPPED ROMAINE SALAD, CHORIZO CAESAR DRESSING WITH ANCHOVY, BREAD CRUMBS, ROASTED CORN, PARMESAN, QUINOA PECAN BRITTLE, GUAJILLO DUST - 15.5
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 [ADD JAMMY EGG +2, SUB CRISPY TOFU +6]
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRIED EGG | 1 egg - 2 | 2 eggs - 4
DESERT AVOCADO - 5
SLICED AVOCADO - 3
SIDE SALAD | MIXED GREENS, TOMATO, RADISH, PICKLED ONION, LEMON VINAIGRETTE, LEMON WEDGE - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 5
SPRING FRUIT - 7
HOUSE FRIES | & FANCY KETCHUP - 6
SIDE TOAST - 3
GINGERBREAD CAKE DONUT - 5
PISTACHIO CREAM CROISSANT - 6.5
CHOCOLATE CRINKLE COOKIE - 3.5
HAM & CHEESE CROISSANT - 6.5
ALMOND CROISSANT - 6.5
HONEY CRUNCH CROISSANT - 5.75
BUTTER CROISSANT - 5.75
BLUEBERRY CRUMBLE MUFFIN TOP - 4.25
CHOCOLATE MUFFIN TOP - 4.25 (df/gf/v)
CHOCOLATE CHIP COOKIE - 3.25
VEGAN CURRY KOLACHE - 5 (v)
CHOCOLATE CROISSANT - 5.75
SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 9.5
SEASONAL AFFOGATO - 10
January 24th
Monday - Saturday (2pm and on) WALK-IN ONLY / NO RESERVATIONS
CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, CURED MEATS, FRUIT - 15
NUTS AND OLIVES - 8.5
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7.5
HFWM CORNBREAD | HOUSE MADE CORNBREAD, HOUSE APPLE BUTTER, SALTED BUTTER - 7
HFWM HUMMUS | ROTATING HOUSE MADE HUMMUS, SEASONAL CRUDITES, SOURDOUGH - 10
LOADED KIMCHI FRIES | SWEET POTATO FRIES, HOUSEMADE KIMCHI, CANDIED PORK BELLY, WASABI JADE SAUCE, SESAME - 19
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]
CAESAR'S DAY OFF | CHOPPED ROMAINE SALAD, CHORIZO CAESAR DRESSING WITH ANCHOVY, BREAD CRUMBS, ROASTED CORN, PARMESAN, QUINOA PECAN BRITTLE, GUAJILLO DUST - 15.5
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 [ADD JAMMY EGG +2, SUB CRISPY TOFU +6]
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14.5
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14.5
HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
BANSLEY PORK & APPLES | SLOW COOKED “BANSLEY” PORK LOIN, APPLE GASTRIQUE, ROASTED FINGERLING POTATOES, FRISSE, SHALLOT, APPLE - 22
SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 12
SEASONAL AFFOGATO - 10
January 24th
Serving Saturday & Sunday Only (8:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
RICOTTA-BE-GOOD TOAST | HOUSE SOURDOUGH, WHIPPED HERB RICOTTA, MARINATED TOMATOES, BACON LARDON, LOCAL MICRO GREENS - 13 (ADD JAMMY EGG +2)
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
BREAKFAST SAMMY | MILK BREAD BUN W/SESAME, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5
PANCAKES & BACON | JAPANESE SOUFFLE PANCAKES, PUMPKIN MAPLE SYRUP, ONYX BACON - 19
NOT FRENCH TOAST | BRÛLÉE BRIOCHE, TOFFEE, CREME FRAICHE, SORREL + FRUIT - 16.5
BENJAMINS | SHREDDED PORK, VINEGAR RÖSTI, GOCHUJANG, POACHED EGGS, HOLLANDAISE [GF, VEG AVAILABLE] - 20
HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
CHILAQUILES | 2 HERITAGE EGGS, HOUSE SALSA, BACON CHORIZO, JALAPENO, CILANTRO, CREMA, TORTILLA - 15
HAIL COBB SALAD | MIXED GREENS, AVOCADO PUREE, BACON, TOMATO, SHEEP'S MILK BLUE CHEESE, SHALLOT, RADISH, EGG, HERBS - 14
CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, CURED MEATS, FRUIT - 15
GINGERBREAD CAKE DONUT - 5
PISTACHIO CREAM CROISSANT - 6.5
CHOCOLATE CRINKLE COOKIE - 3.5
HAM & CHEESE CROISSANT - 6.5
ALMOND CROISSANT - 6.5
HONEY CRUNCH CROISSANT - 5.75
BUTTER CROISSANT - 5.75
BLUEBERRY CRUMBLE MUFFIN TOP - 4.25
CHOCOLATE MUFFIN TOP - 4.25 (df/gf/v)
CHOCOLATE CHIP COOKIE - 3.25
VEGAN CURRY KOLACHE - 5 (v)
CHOCOLATE CROISSANT - 5.75
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRIED EGG | 1 egg - 2 | 2 eggs - 4
DESERT AVOCADO - 5
SLICED AVOCADO - 3
SIDE SALAD | MIXED GREENS, TOMATO, RADISH, PICKLED ONION, LEMON VINAIGRETTE, LEMON WEDGE - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 5
SPRING FRUIT - 7
HOUSE FRIES | & FANCY KETCHUP - 6
SIDE TOAST - 3
SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP - 9.5
SEASONAL AFFOGATO - 10
January 24th
Monday - Sunday (All Day)
Brown Butter, Salted Caramel, Oat Milk, Espresso - 5.5/6
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.5
Dark chocolate and spiced ginger molasses come together with Monarch Espresso and Oat milk, topped with ginger sugar - 6/6.5
Cappuccino made with toasted hazelnut and Monarch Espresso, topped with a light garnish of chocolate shavings - 5.5
Turmeric, Ashwagandha Root, Carrot, and Black Pepper lightly sweetened and steamed with milk - 5.5/6
Onyx Cascara kombucha with seasonal spiced ginger and sweetened with molasses - 6.5
Jasmine & Spearmint iced green tea, cooling and naturally sweet - 5
Spinach, Pineapple, Mango, Orange, Ginger Root, Chia Seeds
lager, ipa, cream stout - 8
lager, session ipa, blonde ale - 8
8 oz la folie reserve las jaras coffee sour - 8
red seltzer - 8
gin, pear, cinnamon, tonic
vodka, triple sec, cranberry, spiced plum
pear, gold rum, cinnamon, ginger, lemon
tequila, orange, blood orange
whisky, apple cider, cinnamon, lemon, served hot
whisky, espresso, onyx delight, heavy cream, coconut foam, served hot
aperol, apple cider, prosecco
Rum, Banana Liqueur, Coconut Milk, Cinnamon
Gin, Cardamaro, Aperol, Blood Orange, Lemon, Egg White
Mezcal, Amaretto, Spiced Plum, Lemon, Egg White
Vodka, Coffee Liqueur, Miso, Caramel, Fresh Espresso
Tequila, Poblano Pepper, Jalapeno, Cilantro, Parsley, Lime, Tajin
Whisky, Fresh Blackberry, Sage, Simple, Angostura
Dill infused Vodka, Bleu Cheese Vermouth, House Pickle Brine, Black Pepper, Olive Oil
Anejo Tequila, Mezcal, Averna Amaro, Butternut Squash, Star Anise, Allspice, Cinnamon, Lime, Agave, onyx terroir chai chocolate
Pear Brandy, Scotch, Apple Cider, Lemon, Honey, Angostura
75% chardonnay 25% pinot noir, argentina, lime and apple aromas. fresh and fruity with crisp natural acidity - 10
Italy, grapefruit, melon, herbs, citrus - 14
100% pigato, northern italy, apple, pear, melon, with a touch of mineral - 16
sauvignon blanc verdejo, spain, tangerine, orange blossom, slightly dry with a hint of herbs - 14
95% Montepulciano, 5% Sangiovese, california, Strawberry Margarita, Sage, Pennyroyal - 16
100% pinot noir, germany, strawberry, vanilla, oak balanced with a touch of tobacco on the nose - 13
50% Carignan, 30% Syrah, 10% Valdiguié, 5% Mourvedre, 5% Grenache, califronia, Dried Cranberry, Baking Spices and Cocoa - 15
100% tempranillo, california, blackberries, currant, baking spices, and deep tanin structure - 15
100% cabernet sauvignon, california, full bodied, deep vanilla and oak, hint of blackberries - 15
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
Orange Juice, Prosecco
Bareksten Botanical Gin, Lime, Fever Tree Tonic
Orange Juice, Pineapple, Prosecco
whisky, espresso, onyx delight, heavy cream, coconut foam, served hot
House Bloody Mary, Mezcal, House Pickle
Vodka, Lime, Ginger Beer
Aperol, Prosecco
Kansas City Whiskey, Angostura Bitters, Sugar
Cognac, Orange Liqueur, Lemon
Gin, Lemon, Prosecco
na whisky, apple cider, cinnamon, lemon, served hot
apple cider, sparkling na wine
na tequila, poblano pepper, jalapeno, cilantro, parsley, lime
na gin, pear, tonic
(non-alcoholic gin, tequila, and whisky available)
January 24th
Serving Monday - Friday (2:00pm-5:00pm) WALK-IN ONLY / NO RESERVATIONS
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