Day Time
PM MENU
Beverage
March 20th
Serving 7 Days a week (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 15 ****
HFWM SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, ROASTED POTATO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 19 ****
HONG KONG FRENCH TOAST // MILK BREAD / BLACK SESAME / SALTED BUTTER / BERGAMOT MAPLE / BLACK SALT 19
SMOKED SALMON TARTINE | SMOKED SALMON, SCALLION CREAM CHEESE, RADISH, PICKLED SHALLOT, JAMMY EGGS, PEA TENDRILS - 19 ****
BREAKFAST SAMMY | EVERYTHING MILK BUN, SCRAMBLED EGG, ONYX BACON, AVOCADO, TOMATO, BIBB LETTUCE, CHEDDAR CHEESE, YUM YUM SAUCE, SESAME SEED - 15.5
STRAWBERRY + BANANA YOGURT | BANANA BREAD GRANOLA, COCONUT, ALMONDS, CHIA SEEDS, STRAWBERRIES, BANANAS [GF] - 11
STEAK AND EGGS // 8OZ HANGER / OLIVE OIL SUNNY EGGS / GARLIC LABNEH / HERB SALAD / ZA’ATAR / CHILI OIL 28 ***
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HAIL COBB SALAD | MIXED GREENS, AVCOCADO PUREE, BACON, TOMATO, BLUE CHEESE, PICKLED SHALLOT, RADISH, JAMMY EGG, HERBS - [GF] 15.5 ****
THAI BEEF SALAD | 8OZ SLICED IRON STEAK, HERB SALAD, TOMATO, PICKLED CUCUMBER, GREEN BEEN, FISH SAUCE VINAIGRETTE, PEANUTS - 21 ****
MEZZE BOWL // GRILLED SHRIMP / QUINOA / FARRO / AVOCADO / HUMMUS / PICKLED ONION / BLACK CHICKPEAS / GRATED TOMATO RELISH / CUCUMBER / TAHINI VINAIGRETTE / HERB SALAD 23
POKE BOWL | YELLOWFIN TUNA, ACOCADO, CUCUMBER, PICKLED CARROT, SUSHI RICE, MISO AIOLI, AVOCADO PUREE, FURIKAKE, SCALLION SALAD - [GF] 22 ***
SPRING PEA SALAD // EDAMAME / SNAP PEAS / HERB SALAD / KOREAN CUCUMBER / PICKLED CARROT / ROASTED GARLIC LABNEH / ZA’ATAR / DILL 17
ADD SHRIMP 7 / ADD CHICKEN 6 / ADD SMOKED SALMON 7 / ADD CRISPY TOFU 6
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CORNFLAKE FRIED CHICKEN KATSU | SWEET CHILI GLAZE, PICKLED CARROT, HERB SALAD, MISO AIOLI, CUCUMBER, MILK BREAD - 17
THE DAGWOOD | BUTCHER BLOCK TURKEY, BANSLEY HAM, THICC BACON, LETTUCE, TOMATO, CHEDDAR, RED ONION, PICKLES, YUM YUM SAUCE, MILK BREAD - 19
THE CURE | BLACK PEPPER PASTRAMI, DIJONNAISE, SWISS, BACON FENNEL SAURKRAUT, SOURDOUGH- 19
HFWM BURGER | EVERYTHING MILK BUN, LOCAL GROUND BEEF, SESAME, CHEDDAR CHEESE, ONYX BACON, HOUSE PICKLES, TOMATO, RED ONION, PEPPER SAUCE - 21 ****
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**** CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SAUSAGE ROLL - 10
LEMON BLUEBERRY SCONE-
EVERYTHING CROISSANT-
SWEET POTATO CASSEROLE CROISSANT - 6.25
HAM & CHEESE CROISSANT - 6.5
ALMOND CROISSANT - 6.5
CHOCOLATE CROISSANT - 6.5
BLUEBERRY CRUMBLE MUFFIN TOP - 4.75
CHOCOLATE MUFFIN TOP - 4.75 (GF)
CHOCOLATE CHIP COOKIE - 3.75
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6.75
FRIED EGG | 1 egg - 2.5 | 2 eggs - 4.5
SOFT SCRAMBLE | 5.5
ADD JAMMY EGG | 2.75
DESERT AVOCADO - 5
SIDE SALAD | MIXED GREENS, TOMATO, RADISH, PICKLED ONION, LEMON VINAIGRETTE, LEMON WEDGE - 6
PROVIDER'S SOURDOUGH | SALTY BUTTER & PRESERVES - 9
ONYX BACON | ESPRESSO SEASONED - 5
SEASONAL FRUIT - 7
HOUSE FRIES - 6
SIDE TOAST - 3
March 20th
Serving Thursday - Saturday 5pm-9pm
BURRATA | WARM TOMATO CHUTNEY, BASIL OIL, PROVIDERS SOURDOUGH - 17
Wagyu Beef Carpaccio // Coffee Crusted Beef / Black Pepper Aioli / Parmesan / Olive Oil /Anchovy Breadcrumb / Crispy Caper / Leeks / Sourdough 19****
MEZZE BOARD // GRILLED NAAN / GARLIC LABNEH / HUMMUS / TAHINI / MARCONA ALMONDSPICKLED ONION / MARINATED OLIVES / CUCUMBER / ZHOUG / MINT 29
CHARCUTERIE // ROTATING CHEESES / CALABRESE SALAMI / SPECK / MARINATED OLIVES /HERBED MARCONA ALMONDS / PRESERVES / PROVIDERS SOURDOUGH 29
CRISPY PORK LUMPIA // PORK SAUSAGE / MISO AIOLI / CHIVE / FURIKAKE / VINEGAR POWDER 15
Calabrian Grilled Shrimp // Chili Buter / Cilantro / Crispy Garlic / Crispy Shallot / Lemon / Sourdough 19
BLACK TRUFFLE FRIES | POMMES FRITES, PARMESAN, CHIVE, BLACK TRUFFLE, BLACK PEPPER AIOLI - [GF] 17
HUMMUS MUSHABAHA // GREEN CHILI CHERMOULA / DILL / BLACK GARBANZO / GRATED TOMATO RELISH / OLIVE OIL / ZA’ATAR NAAN 16
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THAI BEEF SALAD | 8OZ SLICED IRON STEAK, HERB SALAD, TOMATO, PICKLED CUCUMBER, GREEN BEEN, FISH SAUCE VINAIGRETTE, PEANUTS - 21 ****
SPRING PEA SALAD // EDAMAME / SNAP PEAS / HERB SALAD / KOREAN CUCUMBER / PICKLED CARROT ROASTED GARLIC LABNEH / ZA’ATAR / DILL 17
ROASTED BEET SALAD | ROASTED BEETS, BROCCOLINI, ASPARAGUS, TAHINI VINAIGRETTE, HAZELNUTS, WHIPPED HONEY YOGURT - [GF, VEG} _____________________________________
ADD SHRIMP 7 / ADD CHICKEN 6 / ADD SMOKED SALMON 7 / ADD CRISPY TOFU 6
TURKISH BAR STEAK // 8OZ HANGER / SUMAC AIOLI / BHARAT TWICE FRIED POTATOES / ZHOUG / HERB SALAD 29
TOMATILLO POZOLE VERDE // AVOCADO / CRISPY MUSHROOM / POBLANO / HOMINY / PEPITAS / RADISH 27
SPRING LAMB ARAYES // LAMB STUFFED PITA / GREEN HARISSA / ROASTED GARLIC LABNEH/ TAHINI VINAIGRETTE / HERB SALAD 25
CRISPY SKIN HALF CHICKEN // SSAMJANG / CILANTRO / MINT / PICKLED CARROT / FISH SAUCE VINAIGRETTE / FRIED SHALLOT 27
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HFWM BURGER // EVERYTHING MILK BUN / LOCAL GROUND BEEF / CHEDDAR CHEESE /
ONYX BACON / RED ONION / TOMATO / PICKLES / PEPPER SAUCE 21 ***
CACIO E PEPE BURGER // DOUBLE STACK / SPECK / PARMESAN / BLACK PEPPER AIOLI / EVERYTHING MILK BUN 23 ***
(CHOICE OF SHOESTRING FRIES OR SIDE SALAD)
**** CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
March 20th
Monday - Sunday (All Day)
Brown Butter, Salted Caramel, Oat Milk, Espresso - 6.75/7
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.75
Sweet butterscotch with Monarch espresso and milk, topped with butterscotch candy - 6.5/7
Cozy hot chai with an indulgent butterscotch cold foam layered on top - 7
Cozy hot chai with an indulgent butterscotch cold foam layered on top - $7
JAMES PEPPER BOURBON, PECAN SYRUP, BLACK WALNUT BITTERS
TLC VODKA, KAHLUA, ONYX DELIGHT, FRESH ESPRESSO
TLC VODKA, HOUSE PICKLE BRINE, CELERY BITTERS, CRACKED PEPPER, OLIVE OIL, PICKLED ACCOUTREMENTS
TESORO TEQUILA, SMOKED JALEPENO, POBLANO, LIME, TAJIN
REGION: ITALY
VARIETY: GLERA
NOTES: GREEN APPLE, PEAR, DELICATE CITRUS ZEST, VELVETY
REGION: SIERRA FOOTHILLS, CALI
VARIETY: CHARDONNAY, VERDELHO, MUSCAT
NOTES: ORCHARD FRUITS, CITRUS, WHITE FLOWERS, AND WET STONE
VARIETY: SAUVIGNON BLANC, SEMILLON NOTES: SLIGHTLY TOASTED, APPLE, CITRUS, DRY
REGION: CURICO VALLEY, CHILE
VARIETY: SAUVIGNON BLANC
NOTES: SMOKEY FRUIT, ORANGE PEEL, WILD HERB, TANNIC
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
choice of orange, cranberry, pineapple or grapefruit juice, prosecco
Mezcal, Bloddy Mary, Pickled Accoutrements, Dill
Whiskey, Angostura Bitters, Sugar
Gin, Lemon, Prosecco
Tequila, Lime, Topo Chico
Tequila, Triple Sec, Lime, Simple
CRANBERRY GINGER, TONIC, LEMON
(non-alcoholic gin, tequila, and whisky available)
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