May 29th
Serving Tuesday - Sunday (8:00am-2:00pm)
Egg, Avocado, Good Cheese, Tomato, Rocket
Jammy Egg, Avocado, English Pea, Lemon, Charred Corn, Tarragon Oil, Garden
Hoison Chicken Salad, Jalapeno Ferment, Crunchy Veg, Lime Mirin, Bonito Flake
House Focaccia, Salami, Mortadella, Ham, Provolone, Olive Spread, Aioli
Gochujang Pork, Ham, Dill Pickle, Napa Cabbage, Gruyere, Baguette, Smashed
Whole Grain Bread, House Smoked Turkey, Avocado, Broccoli Rabe Pesto, Avocado, Cucumber
Nut + Seed Bread, House Ricotta, Persimmon, Tatin, Honey, Honeysuckle
Croissants, Muffins, Baked goods and other Pastry from our family PROVIDERS.
Scrambled Eggs, Desert Avocado, Tomato, Onyx Bacon, Charred Sourdough
Turkey Red Flour Biscuit, Benton's Country Ham, Truffle Cheese, Pickled Apple, Onyx Bacon Gravy, Poached Egg
Root Vegetables, Mango, Thai Chili + Ham X.O., Fish Sauce, Dandelion, Winter Citrus
+Add Hoisin Chicken Salad - 4
Bibb Lettuce, Avocado-Coconut Puree, Bacon, Tomato, Sheep's Milk Bleu, Shallot, Radish, Egg, Herbs
+Add Hasselback Chicken - 6
Blue Coconut Yogurt, Anson Mills Buckwheat Granola, Berries, Honeycomb
Rye berries, hamachi, good soy, avocado, fermented/ roasted/ chewy winter harvest, hazelnut
House Made Noodles, Chili Crunch, Crispy Pork, Collard Green Kimchi
Chocolate Croissant Smashed in Waffle Iron, Cream Cheese Ice Cream
May 29th
Serving Saturday & Sunday Only (9:00am-2:00pm)
Jammy Egg, Avocado, English Pea, Lemon, Charred Corn, Tarragon Oil, Garden
Soft Scrambled Eggs, Desert Avocado, Tomato, Onyx Bacon, Charred Sourdough
Blue Coconut Yogurt, Anson Mills Buckwheat Granola, Berries, Honeycomb
2 Heritage Eggs, Rancho Gordo Black, House Salsas, Jalapeno, Avocado, Tortilla
Turkey Red Flour Biscuit, Benton's Country Ham, Truffle Cheese, Pickled Apple, Onyx Bacon Gravy, Poached Egg
Across the Creek Chicken Breast, Mimolette Pimento, House Pickle, Lettuce, Tomato, Brioche, Hail-Fil-A Sauce.
Brulee Brioche, Toffee, Creme Fraiche, Sorrel & Fruit
Smoked Pork, Vinegar Rosti, Gochujang, Heritage Eggs, Hollandaise
Bibb Lettuce, Avocado-Coconut Puree, Bacon, Tomato, Sheep's Milk Bleu, Shallot, Radish, Egg, Herbs
Gochujang Pork, Ham, Dill Pickle, Napa Cabbage, Gruyere, Baguette, Smashed
Winter Citrus, Fennel, Pistachio Dukkah (GF/DF/V)
Charred Potato, Onion, Golden Raisin Sauce, Hearts of Palm Kimchi, Goat Yogurt
2 Heritage Eggs, Creme Fraiche, Chives
Spiced and Dressed
Onyx Seasoned - Thicc
May 29th
Thursday - Saturday (5:30pm-9:00pm)
Gochu Pork Croquette, Avocado and Coconut, Michael’s Arugula - 19
(gf/df)
Turnip Babaganoush, Raw Vegetables, Buckwheat Naan - 17
(gf)
Cantelope Aguachile, Hamachi, Sheep Yogurt - 22
(gf)
Prawncho! - 14
(gf/df)
House Sourdough, House Cultured Butter, House Pork Fat, Salt Qui - 9
Nut and Seed Loaf, Carrot Butter, Pomegranate, Za'atar - 12
(gf/v)
Ceaser, Black Truffle, Onson Egg Table Side Dress, Grand, Brioche Croutons - 30/45
Gnudi, Funky Cheesy Sauce, Chili Crunch, Chive - 26
Celery Root, Black Bean Puree, Chewy Strawberry, Ramp+Mint Chimi, Salt and Vinegar Almond - 23
(v/gf)
Cochinita, Blue Corn Arepas, House Soured Cream, Raw Onion, Cilantro, Wolfberry + Fermented Jalapeño Preserve - 56
(gf)
Adobo-Yogurt Jidori Chicken, Kumquat and Fennel Salad, Salvadorian Cream, tepache vin, Heirloom Wheat Tortilla - 34
Country Ham Tonkotsu, Buckwheat Noodles, Egg, Biscuit Furikake, House American Cheese - 32
Binchotan Monkfish, Skyr and Mint, Black Garbanzo Beans, Cucumber - 35
(gf)
48 Hour Wagyu Beef Cheek, Sorghum Berry Risotto, Fermented Rapini, Mushroom “Garum” - 40
(gf)
Michael's Spinach, White Miso, Cucumber, Marcella Beans, Crispy Allium, Nori-Granola - 17
(gf/v)
House Made Gluten Free Tortellini, Garlic Cashew Cheese, Spring Z'Houg, Asparagus, Pickled Rhubarb - 21
(gf/v)
Arroz Con Leche Ice Cream, Burnt Orange, House Cashew Butter, Roasted Cashews, Churro Puffed Rice - 13
(gf)
Chevre Basque Cheescake, Apple and Vanilla - 17
(gf)
Chocolate Chip Cookie Custard, Milk Jam, Afghan Dried Mulberries, Huckleberry, Sorrel - 13
May 29th
Tuesday - Sunday (All Day)
House Salted Caramel, Brown Butter
Matcha Milk, Butterfly Pea, Coconut Lassi
Turmeric, Ginger, Chrystanthemum, Kombucha
Espresso, Milk, Lavender, Orange, Fresh Orange Zest
Espresso, Vanilla, Cream, Coconut Foam, Cocoa Powder
Blended Matcha, Hibiscus, Rose, Oat Sorbet, Rose Petal Garnish
Earl Grey Tea, Oat Milk, Yuzu, Orange, Boba
Western Vibes Lager
Solerican Lager
Wolf Treatz
Brooklyn Heights
Fruit Punch Seltzer
Green Apple, White Peach, Mineral
Floral, Butter, Hazelnut, Brioche, Almond, Lively
Orange, Apricot, Black Tea, Mineral
Stone Fruit, Pineapple, Pear, Cereal Grain
Orange, Apricot, Black Tea, Mineral
Orange, Apricot, Black Tea, Mineral
Fresh Strawberry, Watermelon Koolaid
Red Cherry, Floral, Baking Spice, Juicy
Bright Cranberry, Baking Spice, Jammy
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
Orange Juice, Prosecco
Aperol, Prosecco, Orange
Whiskey, Japanese Whiskey, Monarch, Onyx Delight, Vanilla Cold Foam, Cinnamon
Orange Juice, Cranberry, Cardamom, Prosecco
House Bloody Mary, Kimchi, Black Pepper Gin, House Pickle
May 29th
Spring - Fall (5:00pm-9:00pm)
Smoked wings, Piri Piri Sauce, Pineapple Chermoula, Peanut and Dried Flower Dukkah
(gf/df)
Turnip Babaganoush, Raw Vegetables, Buckwheat Naan
(gf)
Gochu Pork Croquette, Avocado and Coconut, Micheal's Arugula
gochujang pork, ham, dill pickle, napa cabbage, gruyere, baguette, smashed
house made gluten free pasta, garlic cashew cheese, spring z'houg, asparagus, pickled rhubarb
(gf/v)
kumquat and fennel salad, salvadorian cream, tepache vin, heairloom wheat tortilla
michael's spinach, white miso, cucumber, marcella beans, crispy allium, nori-granola
(gf/v)
burnt orange, house cashew butter, roasted cashews, churro puffed rice
(gf)
May 29th
Tuesday - Sunday
Egg, Avocado, Good Cheese, Tomato, Rocket
Jammy Egg, Avocado, English Pea, Lemon, Charred Corn, Tarragon Oil, Garden
Hoison Chicken Salad, Jalapeno Ferment, Crunchy Veg, Lime Mirin, Bonito Flake
House Focaccia, Salami, Mortadella, Ham, Provolone, Olive Spread, Aioli
Gochujang Pork, Ham, Dill Pickle, Napa Cabbage, Gruyere, Baguette, Smashed
Whole Grain Bread, House Smoked Turkey, Avocado, Broccoli Rabe Pesto, Avocado, Cucumber
Nut + Seed Bread, House Ricotta, Persimmon, Tatin, Honey, Honeysuckle
Scrambled Eggs, Desert Avocado, Tomato, Onyx Bacon, Charred Sourdough
Turkey Red Flour Biscuit, Benton's Country Ham, Truffle Cheese, Pickled Apple, Onyx Bacon Gravy, Poached Egg
Root Vegetables, Mango, Thai Chili + Ham X.O., Fish Sauce, Dandelion, Winter Citrus
+Add Hoisin Chicken Salad - 4
Bibb Lettuce, Avocado-Coconut Puree, Bacon, Tomato, Sheep's Milk Bleu, Shallot, Radish, Egg, Herbs
+Add Hasselback Chicken - 6
Blue Coconut Yogurt, Anson Mills Buckwheat Granola, Berries, Honeycomb
Pepita Mole, Seminole Squash, Goat yogurt, Chili crunch, Pomegranate, Epazote
Rye berries, otoro, good soy, avocado, fermented/ roasted/ chewy winter harvest, hazelnut
House Made Noodles, Chili Crunch, Crispy Pork, Collard Green Kimchi
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