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September 20th
Serving Monday - Friday (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
CHOCOLATE CHERRY RICOTTA TOAST | CHOCOLATE CHERRY SOURDOUGH AMARETTO, RICOTTA, CHERRIES, ALMOND, ORANGE - 16
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
YOGURT AND GRANOLA | STRAWBERRY YOGURT, COCONUT-CARDAMOM GRANOLA, TAMARIND, BEET [GF] - 14
BREAKFAST SAMMY | MILK BREAD, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5
BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
CURRIED LAMB FLAUTAS | CILANTRO-DATE CHUTNEY, ROASTED CARROT LABNEH, ALEX'S SALSA, CURRIED LAMB, CURRIED GOAT [GF]- 22
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14
BULGOGI BEEF SANDWICH | MILK BREAD, WAGYU BEEF BULGOGI, YUM YUM SAUCE, CARROT, CABBAGE, MIRIN, GINGER - 15
HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN + 6]
SPRING GREENS | ROMAINE, ARUGULA, KIWI, ASPARAGUS, SNOW PEAS, CRANBERRY SEEDS, PEPITA, GREEN GODDESS DRESSING [V] [ADD CHICKEN] - 12/18
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 ADD SOFT EGG +2
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 4
SEASONAL PIE | BLUEBERRY, LEMON, AND THYME PIE, VANILLA OAT ICE CREAM- 12
SPRING FRUIT - 7
SEASONAL AFFOGATO - 10
September 20th
Monday - Saturday (2pm and on) WALK-IN ONLY / NO RESERVATIONS
CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, CURED MEATS, FRUIT - 13
NUTS AND OLIVES - 8
BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14
HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
CURRIED LAMB FLAUTAS | CILANTRO-DATE CHUTNEY, ROASTED CARROT LABNEH, ALEX'S SALSA, CURRIED LAMB, CURRIED GOAT [GF]- 22
BEET CARPACCIO | SLOW COOKED RED & GOLDEN BEETS, FERMENTED RADISH, WHIPPED FETA, WALNUT & PECAN DUKKAH, CANDIED PEPITAS, PICKLED SHALLOT, MICRO BULLS BLOOD, NASTURTIUM OIL - 12
HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14
HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN + 6]
SPRING GREENS | ROMAINE, ARUGULA, KIWI, ASPARAGUS, SNOW PEAS, CRANBERRY SEEDS, PEPITA, GREEN GODDESS DRESSING [V] [ADD CHICKEN] - 12/18
HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 ADD SOFT EGG +2
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
SEASONAL PIE | BLUEBERRY, LEMON, AND THYME PIE, VANILLA OAT ICE CREAM- 12
SPRING FRUIT - 7
SEASONAL AFFOGATO - 10
September 20th
Serving Saturday & Sunday Only (8:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS
AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13
CHOCOLATE CHERRY RICOTTA TOAST | CHOCOLATE CHERRY SOURDOUGH AMARETTO, RICOTTA, CHERRIES, ALMOND, ORANGE - 16
SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15
BULGOGI BEEF SANDWICH | MILK BREAD, WAGYU BEEF BULGOGI, YUM YUM SAUCE, CARROT, CABBAGE, MIRIN, GINGER - 15
NOT FRENCH TOAST | BRÛLÉE BRIOCHE, TOFFEE, CREME FRAICHE, SORREL + FRUIT - 16.5
BENJAMINS | SHREDDED PORK, VINEGAR RÖSTI, GOCHUJANG, POACHED EGGS, HOLLANDAISE [GF, VEG AVAILABLE] - 20
HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20
BREAKFAST SAMMY | MILK BREAD, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5
GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19
BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18
SPRING GREENS | ROMAINE, ARUGULA, KIWI, ASPARAGUS, SNOW PEAS, CRANBERRY SEEDS, PEPITA, GREEN GODDESS DRESSING [V] [ADD CHICKEN] - 12/18
JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6
FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7
“ONYX” BACON | ESPRESSO SEASONED - 4
SEASONAL PIE - 12
WAFFLED CROISSANT / HOUSE ICE CREAM - 14
SPRING FRUIT - 7
SEASONAL AFFOGATO - 10
September 20th
Monday - Sunday (All Day)
Brown Butter, Salted Caramel, Oat Milk, Espresso - 5.5/6
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.5
Warm Baking Spices, Real Pumpkin, Monarch Espresso, Cinnamon Infused Milk - 4.5
Iced Latte, Maple & Brown Sugar
Coffee Cold Foam - 6.5
Onyx Cascara Kombucha, Apple Cider, Cinnamon Stick - 6.5
Spinach, Pineapple, Mango, Orange, Ginger Root, Chia Seeds
Ozark Brewing | Lager | IPA | Cream Stout
Fossil Cove Brewing | Oktoberfest | Lager | Session IPA | Blonde Ale
Topo Chico, Tequila, Lime, Simple
Elderflower Liqueur, Honey Lavender, Prosecco
Whisky, Lemon, Red Wine & Thyme, Egg White
Tequila, Grapefruit, Peach, Lime
White Wine, Vodka, Suze, Lemon, Grapefruit, Sage, Simple
Aperol infused Tomato Jam, Gin, Pepper Liqueur, Lime, Simple
Rhum Agricole, Rum, Fernet, Falernum, Lime, Orgeat, Pineapple
Sweet Vermouth, Maraschino Liqueur, Cognac, Mezcal, Peychauds
Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.
Rum, Strawberry Rhubarb & Coconut, Lime, Sparkling
Grapefruit & Thyme infused Gin, Tonic, Sparkling
Bourbon, Cherry, Thyme, Ginger, Lemon, Sparkling
Orange Juice, Prosecco
Aperol, Prosecco, Orange
Bareksten Botanical Gin, Lime, Fever Tree Tonic
Orange Juice, Pineapple, Prosecco
House Bloody Mary, Mezcal, House Pickle
Vodka, Lime, Ginger Beer
Aperol, Prosecco
Kansas City Whiskey, Angostura Bitters, Sugar
Cognac, Orange Liqueur, Lemon
Gin, Lemon, Prosecco
Sparkling Aperitif
N/A Tequila, Topo Chico, Lime, Simple
N/A Gin, Tonic
N/A Gin, Lime, Ginger Beer
(non-alcoholic gin, tequila, and whisky available)
September 20th
Serving Monday - Friday (2:00pm-5:00pm) WALK-IN ONLY / NO RESERVATIONS
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