H F W M

November 21st

Serving Monday - Friday (7:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS

AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13

SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15

BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18

THRICE APPLE YOGURT & GRANOLA | GREEN APPLE YOGURT, CARAMEL GRANOLA, APPLE BUTTER, MARINATED APPLES, HONEYCOMB - 14

BREAKFAST SAMMY | MILK BREAD BUN W/SESAME, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 14.5

BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19

GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19

HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14.5

HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14.5

BULGOGI BEEF SANDWICH | MILK BREAD, WAGYU BEEF BULGOGI, YUM YUM SAUCE, CARROT, CABBAGE, MIRIN, GINGER - 15.5

HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20

HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]

AUTUMN GREENS | KALE, BRUSSELS, FENNEL, TAHINI DRESSING, ROASTED GRAPES, PEA SPROUTS, SESAME SEEDS - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]

HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 [ADD JAMMY EGG +2, SUB CRISPY TOFU +6]

JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6

FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7

“ONYX” BACON | ESPRESSO SEASONED - 5

SPRING FRUIT - 7

HOUSE FRIES | & FANCY KETCHUP - 6

SMORE'S CROISSANT - 5.75

STICKY BUN CROISSANT - 5.75

CORNMEAL COOKIE - 3

HAM & CHEESE CROISSANT - 6.5

ALMOND CROISSANT - 6.5

HONEY CRUNCH CROISSANT - 5.75

BUTTER CROISSANT - 5.75

BLUEBERRY CRUMBLE MUFFIN TOP - 4.25

CHOCOLATE MUFFIN TOP - 4.25 (df/gf/v)

CHOCOLATE CHIP COOKIE - 3.25

VEGAN CURRY KOLACHE - 5 (v)

CHOCOLATE CROISSANT - 5.75

SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 9.5

SEASONAL AFFOGATO - 10

November 21st

Monday - Saturday (2pm and on) WALK-IN ONLY / NO RESERVATIONS

CHARCUTERIE | NUTS, OLIVES, ROTATING CHEESES, CURED MEATS, FRUIT - 15

NUTS AND OLIVES - 8.5

FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7.5

HFWM CORNBREAD | HOUSE MADE CORNBREAD, HOUSE APPLE BUTTER, SALTED BUTTER - 7

HFWM FALL HUMMUS | ROASTED GARLIC & CARROT, SESAME, OREGANO, SEASONAL CRUDITE - 10

BULGOGI FRIES | SWEET POTATO FRIES, YUMYUM SAUCE, BULGOGI BEEF, FRIED EGG, SCALLIONS - 19

GOCHUJANG CROQUETTE | AVOCADO AND COCONUT SAUCE, GOCHUJANG SHREDDED PORK, ARUGULA [GF/DF] - 19

HAIL COBB SALAD | BIBB LETTUCE, AVOCADO-COCONUT PUREE, BACON, TOMATO, SHEEP'S MILK BLEU, SHALLOT, RADISH, EGG, HERBS [GF] - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]

AUTUMN GREENS | KALE, BRUSSELS, FENNEL, TAHINI DRESSING, ROASTED GRAPES, PEA SPROUTS, SESAME SEEDS - 14 [ADD CHICKEN +6, ADD CRISPY TOFU +6]

HEIRLOOM GRAINS | FARRO, QUINOA, CARROT LABNEH, GREENS, PICKLED ONION, AVOCADO, FETA, TOMATO, PEPITAS, BEET HUMMUS, HARISSA, CHICKEN BREAST, ASPARAGUS, HERB MIX - 16.5 [ADD JAMMY EGG +2, SUB CRISPY TOFU +6]

HFWM BLT | “ONYX” BACON, BUTTER LEAF LETTUCE, HEIRLOOM TOMATO, SCALLION CREAM CHEESE - 14.5

HFWM CHICKEN SALAD | CHICKEN BREAST, MAYO, PECAN, TERRAGON, HOUSE MILKBREAD - 14.5

BULGOGI BEEF SANDWICH | MILK BREAD, WAGYU BEEF BULGOGI, YUM YUM SAUCE, CARROT, CABBAGE, MIRIN, GINGER - 15.5

HFWM BURGER | “KETCHUP” CONCHA W/ SESAME, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20

BANSLEY PORK & APPLES | SLOW COOKED “BANSLEY” PORK LOIN, APPLE GASTRIQUE, ROASTED FINGERLING POTATOES, FRISSE, SHALLOT, APPLE - 22

SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP- 12

SEASONAL AFFOGATO - 10

November 21st

Serving Saturday & Sunday Only (8:00am-2:00pm) WALK-IN ONLY / NO RESERVATIONS

AVOCADO TOAST | JAMMY EGG, AVOCADO, TOMATO, RADISH, PICKLED ONION, CHILI CRUNCH - 13

SIMPLE | SOFT SCRAMBLED EGGS, DESERT AVOCADO, TOMATO, ONYX BACON, CHARRED SOURDOUGH - 15

BAKERS BREAKFAST | EGG, SEEDED SOURDOUGH, SMOKED SALMON, PICKLED ONION, RICOTTA, GREENS, AVOCADO, YOGURT, CHILI OIL - 18

BREAKFAST SAMMY | MILK BREAD BUN W/SESAME, SCRAMBLED EGG, ONYX BACON, AVOCADO, GOOD CHEESE, W/ SAUCE DU JOUR - 12.5

PANCAKES & BACON | JAPANESE SOUFFLE PANCAKES, PUMPKIN MAPLE SYRUP, ONYX BACON - 19

NOT FRENCH TOAST | BRÛLÉE BRIOCHE, TOFFEE, CREME FRAICHE, SORREL + FRUIT - 16.5

BENJAMINS | SHREDDED PORK, VINEGAR RÖSTI, GOCHUJANG, POACHED EGGS, HOLLANDAISE [GF, VEG AVAILABLE] - 20

HFWM BURGER | “KETCHUP” CONCHA, MISO GROUND BEEF, GOOD CHEESE, BACON, TOMATO, CARAMELIZED ONION, ERIC’S PICKLES, PEPPER SAUCE, W/ POMME FRITES - 20

CHILAQUILES | 2 HERITAGE EGGS, HOUSE SALSA, BACON CHORIZO, JALAPENO, CILANTRO, CREMA, TORTILLA - 15

HAIL COBB SALAD | MIXED GREENS, AVOCADO PUREE, BACON, TOMATO, SHEEP'S MILK BLUE CHEESE, SHALLOT, RADISH, EGG, HERBS - 14

SMORE'S CROISSANT - 5.75

STICKY BUN CROISSANT - 5.75

CORNMEAL COOKIE - 3

HAM & CHEESE CROISSANT - 6.5

ALMOND CROISSANT - 6.5

HONEY CRUNCH CROISSANT - 5.75

BUTTER CROISSANT - 5.75

BLUEBERRY CRUMBLE MUFFIN TOP - 4.25

CHOCOLATE MUFFIN TOP - 4.25 (df/gf/v)

CHOCOLATE CHIP COOKIE - 3.25

VEGAN CURRY KOLACHE - 5 (v)

CHOCOLATE CROISSANT - 5.75

JAMMY EGGS | 2 HERITAGE EGGS W/ HOUSE CHILI CRUNCH - 6

FRESH HOUSE SOURDOUGH | & SALTY BUTTER - 7

“ONYX” BACON | ESPRESSO SEASONED - 4

SEASONAL FRUIT - 7

HOUSE FRIES | & FANCY KETCHUP - 6

SEASONAL PIE | FALL SPICE, CLASSIC PUMPKIN, BURNT SUGAR BRULEE, MAPLE WHIP - 9.5

SEASONAL AFFOGATO - 10

November 21st

Monday - Sunday (All Day)

Onyx Coffee Lab

TERRACOTTA LATTE

Brown Butter, Salted Caramel, Oat Milk, Espresso - 5.5/6

FOMO

Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa - 6.5

AUTUMN SPICE CAP

Warm Baking Spices, Real Pumpkin, Monarch Espresso, Cinnamon Infused Milk - 4.5

MAPLE BROWN SUGAR ICED DALGONA LATTE

Iced Latte, Maple & Brown Sugar
Coffee Cold Foam - 6.5

APPLE CIDER KOMBUCHA

Onyx Cascara Kombucha, Apple Cider, Cinnamon Stick - 6.5

Filter, Espresso, Tea & Cafe Fare also available

Smoothies

Green - 8

Spinach, Pineapple, Mango, Orange, Ginger Root, Chia Seeds

Beer

fossil cove

Lager, Session IPA, Blonde Ale - 8

fossil cove

Oktoberfest - 10

scarlet letter

Red, Seltzer - 8

Orthodox brewing

Saison, Farmhouse Ale, Coffee Stout - 10

ozark beer co

Lager, IPA, Cream Stout - 8

Specialty Cocktails

Pomegranate Paloma - 10

tequila, pomegranate, lime, simple, sparkling

autumn storm - 10

spiced rum, apple, star anise, cinnamon, clove, ginger, lime, sparkling

blossom g & t - 10

raspberry hibiscus infused gin, elderflower liqueur, tonic, sparkling

autumn hot toddy - 10

apple cider, whiskey, lemon, cinnamon, hot

strawberry milkshake - 13

vodka, strawberry, lemon, clarified with vanilla oat sorbet

sbagliato - 13

onyx campari, gin, strawberry, salted raspberry & chamomile

thai me up - 13

thai tea infused rum, toasted rice and coconut, lime

brown buttered old fashioned - 15

brown butter washed whiskey, maple, cardammon, smoked

cider aperol spritz - 13

apple cider, aperol, prosecco

apple-tini - 13

vodka, acidulated granny smith apples, maraschino liquer

bianco negroni - 15

gin, italicu, bianco vermouth, orange

southern spice - 15

woodford reserve bourbon, falernum, allspice dram, acidulated grapefruit

Low ABV

Strawberry Sbagliato - 15

gin, campari, strawberry, NON 1 NA wine

Apple cider aperol spritz - 13

aperol, prosecco, apple cider

Wine

Domaine Bousquet | pinot noir, argentina - 10

Viva La vida | Pinot Noir Rose, spain - 15

Field recordings clouds | pet nat, california - 14

portal da calcada | vihno verde, portugal - 10

slo jams | albarino, portugal - 14

raptor ridge | pinot gris, oregon - 15

Les Fumees Blanches | orange, france - 12

von winnings | pinot noir rose, germany -15

le coeur de la reine | gamay, france - 15

no es pituko | cabernet franc, chile - 12

the fableist | pinot noir, california - 17

lovely creatures | pinotage, south africa - 12

Bottle Shop

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Grab a bottle from our bottle shop to share!
Over 100 labels of biodynamic natural wines from around the globe.

Breakfast Cocktails

OG Mimosa - 10 / 32 (carafe)

Orange Juice, Prosecco

Aperol Spritz - 10

Aperol, Prosecco, Orange

Gin & Tonic - 10

Bareksten Botanical Gin, Lime, Fever Tree Tonic

Cranberry Orange Mimosa - 12 / 32 (Carafe)

Orange Juice, Pineapple, Prosecco

Hail Mary - 13

House Bloody Mary, Mezcal, House Pickle

Classic Cocktails

Moscow Mule - 10

Vodka, Lime, Ginger Beer

Aperol Spritz - 10

Aperol, Prosecco

Old Fashioned - 13

Kansas City Whiskey, Angostura Bitters, Sugar

Sidecar - 13

Cognac, Orange Liqueur, Lemon

French 75 - 13

Gin, Lemon, Prosecco

Mocktails

Apple cider aperol spritz - 13

aperol, prosecco, apple cider

apple cider spritz - 8

NA sparkling wine, apple cider

thai me down - 8

thai tea, toasted rice and coconut, lime

warming toddy - 8

NA whiskey, apple cider, lemon, cinnamon, hot

NA gin & tonic - 10

na gin, tonic

NA strawberry margarita - 10

na tequila, strawberry, lime

(non-alcoholic gin, tequila, and whisky available)

November 21st

Serving Monday - Friday (2:00pm-5:00pm) WALK-IN ONLY / NO RESERVATIONS

Wine

PROSECCO ON TAP - 7

ROTATING WINE SELECTION - 7

ROTATING BEER SELECTION - 7

DEALERS CHOICE POUR - 4

Mixed

G&T - 8

OLD FASHIONED - 8

MIMOSA OG BY THE GLASS - 8

MIMOSA CARAFE - 30

SEASONAL MARGARITA - 10

SLO MO FOMO - 8